• TopRamenBinLaden@sh.itjust.works
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    6 months ago

    From early contact in Central America between Spanish explorers and Aztec folk, local spicy peppers — primarily the jalapeño type — were noted as “chiles”. Other similar fruits were also tagged as “chiles” — a term which had the indigenous sense “hot-to-the-taste.”

    ‘Chile’ has been used for a lot longer than ‘chili’. If anyone is spelling it wrong, it is you, not them.