Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.
But in recent years, the popular stir-fry has become a highly sensitive subject for China’s online nationalists, especially around the months of October and November.
Emotions are running so high this week that one of the country’s most famous chefs has been forced to apologize – for making a video on how to cook the dish.
“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.
Wang’s “solemn apology” attempted to tame a frothing torrent of criticism about the video, which was posted on Chinese social media site Weibo on November 27.
Angry nationalists accused Wang of using the video to mock the death of Mao Zedong’s eldest son, Mao Anying, who was killed in an American air strike during the Korean War on November 25, 1950.
Its a weird thing to publish to non-Chinese audiences in general.
To a Chinese audience, there’s cultural understanding for why this would be taboo. Someone else made the analogy of uploading a video of, say, destroying two towers around the 11th of September. It’s a culturally sensitive thing.
Why non-Chinese audiences should care what Chef Wang Gang cooks is beyond me. I’m not sure why multiple outlets are running this story.
Anyway, Wang Gang’s videos are great, check em out.
The story got traction with non-Chinese audiences precisely because it sounds silly to an outsider.
I would argue it is silly, regardless of the explanation. Every culture has silly things, but that doesn’t make them somehow not silly.
I find this much more interesting than the big story in USA right now where a con artist is in legal trouble for being a con artist.
So is egg fried rice (great). Staple food at my house. Thanks for the run down.
You just like saying Wang Gang, don’t you?
No Wong gong