• casmael@lemm.ee
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      8 months ago

      As a technical Jew I can say that yes, this is technically kosher ^disclaimer: I have no knowledge at all of Jewish custom or scripture^

    • gregorum@lemm.ee
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      8 months ago

      They’re not technically kosher. Nor halal.

      NOT YET

      It hasn’t officially been ruled upon by either kosher or halal certification boards yet (although many Jewish and Islamic leaders have expressed differing opinions on the matter), but most lab meat growers very much hope it will be ruled as what is known as “parvere” — or not meat. That is to say, since it didn’t actually come from an animal, it’s not technically meat, it has no blood, wasn’t slaughtered, etc., and, as such is considered more in line with a vegetable or other foodstuff that isn’t milk or meat.

      If lab meat is considered in this way, it could clear the way for Kosher and Halal certification as well as for Hindus who do not eat beef, and many others with objections to eating meat for various reasons.

    • DucktorZee@lemmy.world
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      8 months ago

      I culture cells for a living. Not that these are the only ways, but the most common and effective ways to grow cells in the lab is to add either FBS (fetal bovine serum) or BSA (bovine serum albumin) to the culture media. Currently we don’t mass produce BSA in an animal free manner and FBS is by nature an animal product. Granted, that the products of one animal may in fact allow manufacturers produce more than enough ‘animal-free meat’ to overcome this but I haven’t seen any numbers. I’m interested in hearing more about these techniques going forward and in determining if animal-free products can really be produced animal free.