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Joined 1 year ago
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Cake day: June 26th, 2023

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  • As a vaper I support this notion. Disposable vapes should go. Pods with replaceable cartridges and preferably also replaceable batteries (yes, those exist) should take their place. I’m mostly a RBA guy, so my only waste is a bit of cotton, some glycol/glycerin and a bit of wire. Batteries will also need replacing, but not for another few years. Personally I hate pointless waste. Throwing away something that’s usable is a sin in my eyes. If you won’t use it at least let somebody else use it instead, that includes the perfectly good components in disposables that get thrown away like trash.








  • Yea, true, water reservoir, top part where coffee gathers, coffee basket, gasket and a filter. No I don’t use soap as you said, only water. I guess I’m just lazy, and doing it in the morning when I’m short on time, playing around with a hot pot is kinda not the thing I’d like to do. That’s why I use a phin most of the time, as it’s just a thin and light piece of steel, and it cools off really quickly, easy to clean and no need to worry about corrosion and sum such. To be honest I’d have to try how it’d work out, as I never used it day to day. I always had this notion that a moka pot, being made out of aluminium, doesn’t like to sit in water. I don’t know for sure how true it is, but to be on the safe side I always rinsed it thoroughly and wiped it dry. Maybe I was overdoing it?



  • Had to come back home from work. I guess calling it “intense” would be appropriate. I’ve missed the coffee fountain, the bubbles and the thick black coffee that this method produces. What I don’t miss is the waiting and watching, cause it won’t turn itself off when it’s done, and the eventual hassle of cleaning the pot and all its parts every time I want a coffee. Oh well, nature of the beast I guess. Still, worth going through it when one craves a strong cup of coffee.






  • Manual grinders aren’t bad, unless you go for the cheap ones. For example, my Comandante grinder has a steel conical burr, but most of the cheaper ones come with ceramic. The thing is, the thing’s sharp, I could actually cut myself if I wasn’t careful during cleaning, opposed to the ceramic burrs that are pretty blunt (from what I’ve heard, never had one). That makes grinding coffee a breeze (maybe 20-30secs for ~13grams for a cup of coffee), even on finer settings, also it introduces less dust, as it doesn’t crush the beans but cuts them into fine bits. There are many models of manual grinders that come with great burrs, some of are of the Chinese make if price is an issue (1zpresso for example).

    Flat burrs are an electric grinder thing. The mechanics of grinding with those is a little different than with conical ones, but the result is pretty much the same. Electric grinders can come with both conical or flat burrs. I’ve got an absolute overkill of a grinder meant for commercial use, bought used for around $300. The thing is a beast, takes less than 5secs for ~20g of coffee. I wouldn’t suggest you get one (Mazzer Super Jolly FYI), just because of its size, but anything with that kind of build quality is likely gonna last you a literal lifetime. There are some more reasonably sized consumer electric grinders though, I heard Wilfa Svart is decent, some other might be fine as well.