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Joined 7 months ago
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Cake day: March 30th, 2024

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  • clickyello@lemmy.worldtomemes@lemmy.worldfin
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    5 months ago

    “The term was coined in 1973 by American writer Norman Mailer to mean a piece of information that becomes accepted as a fact even though it is not actually true, or an invented fact believed to be true because it appears in print. Since the term’s invention in 1973, it has become used to describe a brief or trivial item of news or information.”

    from Wikipedia, so I suppose the meaning of the word has shifted from its original meaning and my claiming otherwise was a Classic Factoid™️, if you will.


  • clickyello@lemmy.worldtomemes@lemmy.worldfin
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    5 months ago

    a factoid is something that is commonly believed to be true but isn’t, which I guess this kinda is because it’s not just extremely likely. there is a 1/80658175170943878571660636856403766975289505440883277824000000000000 chance that it’s been arranged that way before. 52!





  • this is madness and I would argue it’s the cheeses that you buy rather than “cheese as a whole”, have you ever tried any imported cheeses? the cheaper options in a US supermarket are usually Wisconsin-made imitations that are great at being a lot cheaper than the real deal but flavor wise are just watered down imitations. I can’t imagine not being able to taste the nutty umami of a Parmigiano Reggiano, the bright briny-ness of a Greek Feta, what about Smoked Gouda?? tastes more like BBQ than American cheese lol