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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Vqhm@lemmy.worldtomemes@lemmy.worldHow to start the day off strong
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    9 months ago

    I’ve lived in at least 20 residences across 4 continents and only one of those was from the 1920s.

    It still had an original stove.

    That stove was the fucking best shit ever. It was amazing. I swear to God I have never been able to cook bacon so amazingly as on that stove top.

    I don’t disagree that survivorship bias is a thing. And perhaps I had the best possible option of that era. I mean, yes with an induction top I can do great things. With an MSR dragonfly gas stove I can cook the camp a great breakfast anywhere in the world. I’ve cooked on wood fire stoves. I’ve cooked primitive fires in outback Australia and the himiliaya mountains… But there was something special about that 1920s stove that I’ve won’t ever forget.








  • There is a point where some fruits are more dangerous than others to give a toddler, such as grapes.

    But you can bulk make a lot of purees with a hand mixer. On the weekend I would batch cook and bulk freeze a lot of different purees before they could have solid food. There’s these silicone trays a little larger than ice trays you can use to freeze the purees, then put them on a ziplock bag and pull one or two out to defrost in the microwave real quick.

    You don’t have to use everything fresh, you can use frozen fruits/veggies and even do Passata - Strained Tomatoes no salt added, with spaghetti, or Mac n cheese. We had concerns about the level of salt in premade foods so we made our own on the weekend and froze it all. Low sodium lentil soups are ok too.

    It ended up being a lot cheaper just to spend an hour on the weekend batch cooking for the kid and batch cooking for lunches to take to work too.

    Finally I got a little plastic masher and used that, as soon as they were old enough do it themselves. They wouldn’t eat anything they mashed at first but they loved playing with it.

    Now they just grab apples and other fruit straight from the fridge.

    Our doctor said not to give them juice or fruit packs at all. The doctor did say chocolate milk mixed with regular milk is a good treat that’s safe and hydrating tho.

    It’s honestly saved me time and money just to put in an hours work on the weekends instead of buying premade.


  • I refused an unlawful order once.

    It helped that everyone enlisted immediately agreed, but it escalated up the chain of command very quickly after we asked for a written order until it was agreed that it was a miscommunication and never happened.

    To be fair they could order you to do a lot and just hope you do the implied, even verbally said, but unwritten thing. But when I was in we had clear training about what was and wasn’t unlawful to prevent abuse. If we had done it and had no proof we were really 100% officially ordered then it could have been pinned on us. Which is why my first response was, is that an order? Followed with citing the written order that said we could not do that thing and asking for a written order to do the thing. Just following orders works both ways.


  • Yea, the grind is becoming impossible though. My old man worked a summer job and could afford university all year on that.

    After joining the military for the GI Bill, finishing that commitment, I worked in IT to keep us afloat while my wife went to university.

    I left at 5AM for work, worked as much OT as I could, after work instead of sitting in traffic or stuffing on the train like sardines I studied, did all my IT certs, and left work at 7pm. The weekends I worked a second job doing IT. All through university I worked IT on nights and weekends.

    The grind you have to do to reach “middle” class is becoming: come from money to afford college, or go into debt for life for uni, or work nonstop always.

    How can people take care of kids, family?