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Joined 2 years ago
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Cake day: October 2nd, 2023

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  • I know everyone here just likes bashing Newsom. But seriously, Hemp products are no where near the quality of cannabis products. You’re basically taking industrial grade fiber in huge amounts to extract the trace THC in it using some seriously harsh chemical processes. Or you know, we could just stick to classic weed plants that grow like… well weeds, I guess, all over California. Banning unregulated hemp bullshit is the right move. Keep the cannabis in the dispensary where it can be regulated and taxed

    Can we ease up on the reactionary bullshit and at least read the article. Maybe even figure out what the actual issue is? Fucking hell





  • I highly doubt it’s a “huge boon” to any small restaurant/business. With fees attached and drivers who really don’t give 2 shits, anything bad gets reflected on the restaurant. When in reality it could be the over worked driver that made a mistake, droppped off 4 orders at once so most of it is cold, rough handling, etc… Every place I have worked maybe came out even on good days from 3rd party orders. But you need extra kitchen staff (hard to find) extra host staff (parce and final prep on orders, plus regular duties). Maney way better spent ensuring people actually attend your restaurant in person and have a good experience