One year later (looking through my comments) - how did it go?

Hank Scorpio did nothing wrong.

Lich McConnell has hidden phylacteries throughout all of Middle Earth America.

We really need to start taking away tax exemption for churches that pull political stunts. Want to break the agreement? Fine, be as fiscally bankrupt as you are morally.

I assumed a vampire anime.

I support it at face value, but as someone who knows little about what this exactly means/involves - what are the risks for misuse by others if everything becomes publicly available and stops making developments?

Hey if it worked for Fry, it can work for him!

Is there any particular reason every single gun is aimed vaguely in the direction of those two kids? It somehow makes it look extra tone deaf.

Right there in the name - trickle.

I’m sorry, did you want a lot?

#Voteblue

I’m getting my men.

No, they think. They think up lies to tell.

Why would I pay more for x company to have a robot half ass the work of all the employees they’re gonna cut?

Slashed? No - removed. Then landlords can’t make us pay their give mortgages while they retire on our labor.

It’s only cancel culture when the libruls do it.

WOULD YOU LIKE TO SIGN IN? SIGN IN. SIGN IN. SIGN IN.

How about no means no, Google?

More recently, mycelium based proteins edged seitan out, and they have a better texture, in my opinion.

Plus it doesn’t sit in your stomach like a bag of rocks!

Let me help!

• 1 block tempeh, sliced down the middle long ways, and then clicked into little rectangle slices. Pan fry in a little oil of you choice.

Combine for sauce (put in a bowl and toss the tempeh in it after - cooked peanut butter isn’t great, imo):

• 1 part soy sauce or tamari
• 1 part lime juice
• 1 part sriracha
• 1 part brown sugar
• 2 parts peanut butter

Get back to me. This is one of my absolute favorites!

Tofu is fine, but tempeh is almost as widely available in supermarkets, has a higher protein density, is fermented, and works in soooo many things. It’s also way easier to get the hang of marinating and cooking.

I mention this only because I love it so much, and I’d love for people that shit on vegan food to give that a go (lightly pan fried, and then tossed in a gooey before sriracha-soy-peanut-butter-lime-brown-sugar sauce) and get back to me. I could eat it every night and never get tired of it.