A medium roast from Costa Rica. I’m using my small Chemex and I’m still dialing in the grind size. It’s brewing faster than a few weeks ago so I went finer. It’s at about a 3 minute brew, but still has a light mix of sour and bitterness.
I’m behind on using my subscription coffee so I started a batch of cold brew last night with the last 75 grams. Hopefully it turns out well.
That’s the point, right? At best this will shut down some poorly written legislation. If it doesn’t, and the law gets changed to be explicitly Christian, then at least it’s out in the open and no one can claim it’s about protecting ALL religions.
I get mine from Cortez. They’re local but they moved their cafe further from me. So now I have them mail it across town. I’ve met the owner. He’s really nice and obviously cares a lot about coffee.
I store mine in a plastic container with an air tight seal. I prefer to use fresh grounds, but my grinder seems more consistent with higher volume. I usually grind 2-3 brews worth at time.