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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Absolute beginner here, don’t have any knowledge about coffee culture, all my life drank Nestle instant coffee so I wouldn’t recognize good coffee even if the best barista threw it in my face.

    I’ve recently picked up a French press and cheap Melitta ground coffee and have been using the James Hoffman method. Today I brewed some freshly ground moka grains, also frothed some milk to go with it. I liked it but found it somewhat bland, maybe I made some poor choices so suggestions on method/beans are welcome, just fyi I live on a small town where we don’t have real variety and also it is expensive.