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Joined 1 year ago
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Cake day: June 29th, 2024

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  • It was in mine, for a while. Like with the salt, the iodine levels in seaweed are generally so high that only a tiny amount is necessary. In some dishes I couldn’t taste it at all, and in others it would add a subtle seafood quality to the dish. It’s often a key ingredient in mock seafoods.

    If you’re somebody who is extremely committed to the ‘whole’ in whole foods, it’s the defacto choice. Otherwise it’s just nice to have more options.




  • Is this a good enough excuse to push iodized salt? Yes it is.

    If you’re the kind of person who is only using kosher, himalayan, or any other fancy salts, you should really include an iodized variant in your home as well. You only need a small pinch of it per day. Companies started including iodine in their salt for good reason - people were dying of iodine deficiency. Iodine is not easy to get naturally from food, especially if you live in a northern region.

    But because there was a fad for those other fancy salts, we’re seeing a resurgence of iodine deficiencies and hypothyroidism. Do not skip on the stuff, it’s an essential nutrient!

    And bonus points for blood pressure health if you opt for potassium-based salt substitutes.







  • AnimalsDream@slrpnk.nettolinuxmemes@lemmy.worldSnap bad
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    2 months ago

    It would, if there were no other options for package management. Package formats don’t have to be either/or. My systems typically end up with mixes of native packages, flatpak, appimages, and you could technically consider Steam a package management system as well.