• Fondots@lemmy.world
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    10 months ago

    Personally I think the winning move is to grill your pineapple rings to dry them out and ad a little char, then chop them up smaller for the pizza

    100% there with you on jalapeno being the way to go. When I bust out my pizza oven my preferred Hawaiian pizza is diced-up and pan-fried spam, grilled pineapple, diced jalapenos, and a drizzle of hoisin sauce. I’ve also been experimenting with mumbo sauce since a few grocery stores around me have started carrying it.