The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • scoobford@lemmy.zip
    112·
    9 months ago

    It’s a very mixed bag, due to the fact that most of them are franchises.

    I remember when I quit and went to amazon, my hourly went up by more than 50%. I worked 20 hours less every week and for health insurance.

    But there’s also some near me with signs up advertising $18/hour.