Small coffee shop in Alba, Italy
Aeropress! I actually just bought my brother one because he saw me making coffee one morning and gave me the 🤨 look. I told him to taste it and he exclaimed “damn, that is excellent coffee!” since he’s used to pre-made stuff and Keurig pods.
Yeah, aeropress really is the easiest to make, clean and maintain.
I have had mine and use it all the time for about 15 years now. Still works great. I just rinse the stuff off and leave it in the dish dry rack.
Yep. I love other methods too but aeropress seems to be the easiest method to get a consistently good cup of coffee. It’s not the best but that’s not what you’re looking for everyday.
It’s a very forgiving method, unlike the moka pot. If you use a scale, and keep all numbers reasonable, the result will be reasonably good too. Finer details don’t really matter very much unless you’re highly trained in tasting finer flavor notes. Most people can’t tell if the temperature, particle size or extraction time was a little bit off.
Moka pot is a very different beast. It’s very easy to go from delicious coffee to bitter rat poison in a few seconds if you’re not paying attention.
I personally find the Moka pot to be more consistent for me personally, as long as you keep the temperature from getting to high and take it off the heat before the bubbly too hot water comes out it’s bang on. With an Aeropress I could never figure out how to make it well consistently.
What’s the one that looks like a blocky duck from the side?
- Drink coffee
- Bitch about something coffee related
- Continue drinking said coffee
- Repeat tomorrow.
Just stop drinking the burnt non fun part of cocaine.
Just stop drinking the burnt non fun part of cocaine.
I think you had a Freudian slip there, my friend.
I let my French press simmer for 20 minutes, as recommended by James Hoffman, but only when I bought properly grinded coffee.
Edit: I just saw the video again and he said 4 + 5 to 8 minutes for a 30gm of coffee and 500gm of water. I usually do the double and maybe for that I was also doubling the time? Lmao, have been so many years doing it like this that I was sure was the way he said it should be done.
French Press Gang!
Represent!
No filters so there’s no ongoing costs and I get them tasty bean oils. Easy to clean, cheap to buy, the French Press does it all, unless you want espresso.
Am I doing something wrong. They are a pain in the ass to clean. Don’t get me wrong I love my french press.
I guess it depends on your definition of clean. I use the classic Bodum French press, so your mileage may vary (some cheap presses catch more grounds in the screen area).
I wash the glass carafe like any glassware, and then simply rinse and wipe the press itself under the tap without soap throughout the week. Once every couple of weeks, I’ll dismantle the plunger and thoroughly clean it with dish soap to remove any stains.
French press for me, but only because its simple. I use whatever whenever that doesn’t require a ten minute tutorial.
I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
